Name: Chili
Ingredients: 1 lb Lean ground beef; 1 tb Butter or margarine; 1 Med onion; finely chopped; 1 Medium green or red pepper*; 16 oz Can kidney beans, drained; 16 oz Can tomatoes**; 8 oz Can tomato sauce; 1 Clove garlic; minced; 1 Small bay leaf; 1/2 ts Salt; 1 ts Pepper; 1/4 ts Cumin; 1/4 ts Dried basil; 1/4 ts Crushed oregano leaves

Even Christians who refuse to indulge personally in sinful sexual activity often watch movies and shows, read books and articles, and visit Internet sites that highlight, display, promote, or make light of sexual immorality. It’s as if we’ve said to the world, “We’re not going to do what you do, but we will gladly entertain ourselves by watching you.” It’s sick, isn’t it, this tendency that brings delight to us when we observe others in sexual sin?

David Platt

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Tex-Mex	Main dish, Beef, Tex-mex	4	Servings

INGREDIENTS

1	lb	Lean ground beef
1	tb	Butter or margarine
1		Med onion; finely chopped
1		Medium green or red pepper*
16	oz	Can kidney beans, drained
16	oz	Can tomatoes**
8	oz	Can tomato sauce
1		Clove garlic; minced
1		Small bay leaf
1/2	ts	Salt
1	ts	Pepper
1/4	ts	Cumin
1/4	ts	Dried basil
1/4	ts	Crushed oregano leaves

INSTRUCTIONS

2-3     t  chili powder *Finely chopped **drained, cut into bite size
pieces In a heavy pot melt butter. Crumble meat into pot. Cook a few
minutes until meat is no longer pink. Remove. To the pot, add onion and
pepper. Cook a few minutes, stirring, until vegetables are soft. Add meat.
Stir to combine. Add remaining ingredients. Heat to a boil.Reduce heat.
Cook, stirring occasionally, at least 45 minutes. Remove bay leaf. Serve
immediately. FROM: JACQUELINE HLAVATY (FDGN81E)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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