Name: Chili
Ingredients: 2 tb Chili powder; 2 cn Tomato sauce (8 oz.); 1 Rib celery, chopped; 2 tb Flour; Salt, pepper,garlic to taste; 1 lb Ground beef; 1 lg Onion, chopped; 2 c Water; 2 tb Worcestershire sauce

If you cannot give your heart to God now, how is it possible you could enjoy God’s heaven hereafter? Heaven is unceasing godliness; it is to be in the presence of God and His Christ for evermore. God is the light, the food, the air of heaven. It is an eternal Sabbath. To serve God is heaven’s employment, to talk with God is heaven’s occupation. Oh, sinners, sinners, could you be happy there? To which of all the saints would you join yourselves? By whose side would you go and sit down, with whom of all the prophets and apostles would you love to converse? Surely it would be a wearisome thing to you; surely you would soon want to go forth and join your friends outside.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats	Cajun	Soups, Cajun, Chili, Main dish	1	Servings

INGREDIENTS

2	tb	Chili powder
2	cn	Tomato sauce (8 oz.)
1		Rib celery, chopped
2	tb	Flour
		Salt, pepper,garlic to taste
1	lb	Ground beef
1	lg	Onion, chopped
2	c	Water
2	tb	Worcestershire sauce

INSTRUCTIONS

Brown meat, onion and celery. Add water, tomato sauce, Worcestershire
sauce, chili powder, garlic, salt and pepper. Cook abt. 30 min. over med.
heat. Mix flour with a little water and add to chili. Cook until thickened.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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