Name: Chili
Ingredients: 2 pk Nasoya Firm tofu; frozen and thawed; 1 lg Onion; diced; 2 Cloves garlic; minced; 3 c Tomatoes; 4 c Cooked kidney beans; 2 tb Chili powder; 1 ts Vinegar; 1 ts Sweetener; 1/2 ts Salt; 1/4 ts Black pepper; Tabasco sauce; if desired

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

2	pk	Nasoya Firm tofu; frozen and thawed
1	lg	Onion; diced
2		Cloves garlic; minced
3	c	Tomatoes
4	c	Cooked kidney beans
2	tb	Chili powder
1	ts	Vinegar
1	ts	Sweetener
1/2	ts	Salt
1/4	ts	Black pepper
		Tabasco sauce; if desired

INSTRUCTIONS

from Nasoya
Thaw tofu. Press (aka-compress to drain any liquid) and crumble. Saute
onion and garlic in oil (or broth) until onions are tender. Add tofu and
saute another few minutes. In a large pot, mix all ingredients and simmer
for 1 hour. Stir frequently.
Servings is not given, but from what I've experienced, it seems to make
about 10-12cups of chili.
Posted to recipelu-digest Volume 01 Number 568 by Abtaxel <Abtaxel@aol.com>
on Jan 20, 1998

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