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Kent Hughes
Chili
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains
1
Servings
INGREDIENTS
2
pk
Nasoya Firm tofu; frozen and thawed
1
lg
Onion; diced
2
Cloves garlic; minced
3
c
Tomatoes
4
c
Cooked kidney beans
2
tb
Chili powder
1
ts
Vinegar
1
ts
Sweetener
1/2
ts
Salt
1/4
ts
Black pepper
Tabasco sauce; if desired
INSTRUCTIONS
from Nasoya
Thaw tofu. Press (aka-compress to drain any liquid) and crumble. Saute
onion and garlic in oil (or broth) until onions are tender. Add tofu and
saute another few minutes. In a large pot, mix all ingredients and simmer
for 1 hour. Stir frequently.
Servings is not given, but from what I've experienced, it seems to make
about 10-12cups of chili.
Posted to recipelu-digest Volume 01 Number 568 by Abtaxel <Abtaxel@aol.com>
on Jan 20, 1998
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