God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
It is not the work of the Spirit to tell you the meaning of Scripture, and give you the knowledge of divinity, without your own study and labour, but to bless that study, and give you knowledge thereby… To reject study on pretence of the sufficiency of the Spirit, is to reject the Scripture itself.
Richard Baxter
Chili
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains
1
Servings
INGREDIENTS
2
pk
Nasoya Firm tofu; frozen and thawed
1
lg
Onion; diced
2
Cloves garlic; minced
3
c
Tomatoes
4
c
Cooked kidney beans
2
tb
Chili powder
1
ts
Vinegar
1
ts
Sweetener
1/2
ts
Salt
1/4
ts
Black pepper
Tabasco sauce; if desired
INSTRUCTIONS
from Nasoya
Thaw tofu. Press (aka-compress to drain any liquid) and crumble. Saute
onion and garlic in oil (or broth) until onions are tender. Add tofu and
saute another few minutes. In a large pot, mix all ingredients and simmer
for 1 hour. Stir frequently.
Servings is not given, but from what I've experienced, it seems to make
about 10-12cups of chili.
Posted to recipelu-digest Volume 01 Number 568 by Abtaxel <Abtaxel@aol.com>
on Jan 20, 1998
A Message from our Provider:
“Jesus: to know him is to love him”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!