Name: Chili #3
Ingredients: 10 lb Ground beef; 1 lb Ground suet; 15 tb Chili powder; 1/8 c Cumin seed; 1/8 c Oregano leaves; 20 lg Dried chile peppers; 4 c Water

To hate evil is good, because Christ hates evil. We cannot approve of everything and remain true to Him. But it is a question of being true to Him. A self-image of correctness creates a spirit of accusation. A sense of having been forgiven by the only Faithful One creates a spirit of love. That humility is more likely to safeguard orthodoxy in both principle and spirit — and not just because it is an effective institutional strategy, but because it will not have its lampstand removed by divine discipline.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Meat	20	Servings

INGREDIENTS

10	lb	Ground beef
1	lb	Ground suet
15	tb	Chili powder
1/8	c	Cumin seed
1/8	c	Oregano leaves
20	lg	Dried chile peppers
4	c	Water

INSTRUCTIONS

Cook meat & suet together. Poach cumin seed & oregano in small amount of
water; pulverize seeds. Boil chiles in 4 cups water; grind chiles & reserve
liquid. Combine meat & spices; add salt to taste. Add desired amount of
pepper liquid. Serve on pinto beans, rice or hominy.
COL K.W. GOOCH, F.P.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”