| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Grains, Dairy | Beef | 4 | Servings | |
INGREDIENTS
| 1 | lb | Lean ground beef |
| 3/4 | c | Onion; chop fine |
| 1/4 | c | Dry bread crumbs |
| 1 | Egg | |
| 5 | ts | Beef instant; or |
| 5 | c | Bouillon |
| 3 | ts | Chili powder |
| 3 | tb | Flour |
| 3 | Stewed tomatoes | |
| 1 | cl | Garlic; chop fine |
| 1/4 | ts | Ground cumin |
| 1 | cn | Kidney beans; undrained -Cornmeal dumplings— |
| 1 1/2 | c | Biscuit mix |
| 1/2 | c | Yellow cornmeal |
| 2/3 | c | Milk |
INSTRUCTIONS
In medium bowl, combine meat, 1/4 c onion, bread crumbs, egg, 3 ts bouillon and 1 ts chili powder; mix well. Shape into 1-1/2" meatballs; roll in flour. Brown meatballs; drain and set aside. In crockpot, combine remaining ingredients except beans and dumplings; stir in meatballs. Cover; cook on low setting 8 to 10 hours (high setting for 6 hours). Stir in beans. Prepare dumplings; drop by spoonsful onto chili. Cover and cook on high setting 45 to 60 minutes or until dumplings are cooked through. DUMPLINGS-In medium bowl, combine biscuit mix, cornmeal and milk. Recipe by: Unknown Posted to TNT Recipes Digest by ksmith3001@juno.com (Katherine L Smith) on Feb 21, 1998
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