Name: Chili Baked Ocean Perch
Ingredients: Margaret Garland; 1 lb Frozen ocean-perch fillets; Partially frozen; 3/4 c Chili sauce; 1/4 c Dry red wine; 2 tb Instant minced onion.; 3/4 c American cheese -- grated

Without such a vision of God’s holiness, true worship is not possible. Worship is not giddy. It does not rush into God’s presence unprepared and insensitive to His majesty. It is not shallow, superficial, or flippant. Worship is life lived in the presence of an infinitely righteous and omnipresent God by one utterly aware of His holiness and consequently overwhelmed with his own unholiness… If you have never worshiped God with a broken and contrite spirit, you’ve never fully worshiped God, because that is the only appropriate response to entering the presence of Holy God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Tex-Mex	Seafood, Main dish, Tex-mex	2	Servings

INGREDIENTS

		Margaret Garland
1	lb	Frozen ocean-perch fillets
		Partially frozen
3/4	c	Chili sauce
1/4	c	Dry red wine
2	tb	Instant minced onion.
3/4	c	American cheese — grated

INSTRUCTIONS

Put partially thawed ocean-perch fillets in shallow baking dish. Mix chili
sauce, dry red wine and instant minced onion. Spread on fish and sprinkle
with grated cheese. Bake in preheated very hot oven (450~F) for 15-20 min.
Source:  Woman's Day Enclyclopedia of Cookery, 1966
Recipe By     :
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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