God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The fact is, no one is tolerant of everything. Tolerance itself is a neutral word. It is what one is tolerant of that makes it good or bad. Even those who cry the loudest for tolerance claim to have “zero tolerance” for sexual child abuse, rape, and racial discrimination – and so they should. Despite their assertion that they are moral relativists, they do have moral absolutes, and they are prepared to fight for them. They are more than willing to take strong disciplinary action in the workplace and in government agencies against those who violate those moral absolutes. Ironically, the so-called tolerance of secular relativism is quite intolerant of those who disagree with its philosophy of truth and ideological commitments. Numerous books and articles, from both secular and religious perspectives, have exposed the arrogance and hypocrisy of the relativist’s tolerance.
Alexander Strauch
Chili Bowl Pizza
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Italian
Italian, Tex-mex, Main dish
4
Servings
INGREDIENTS
MORGAN
1
tb
Olive oil
1
md
Onion — chopped
1
lb
Lean ground beef
3
Cloves garlic — minced
4
tb
Chili powder
1
ts
Ground cumin
3/4
c
Water
1/2
ts
Salt — (to taste)
(FDRF00B)
INSTRUCTIONS
Heat the oil in large heavy pan over medium heat. Add the onion and cook
until translucent. Add the meat, breaking up as it browns. When browned,
drain off fat. Return meat/onion mixture to pan. Add garlic, chili powder,
cumin, salt and water to meat/onion mixture. Stir well, bring to a boil.
Lower heat and simmer, uncovered, 2 hrs, stirring occasionally. If the
chili dries out, add a bit more water to keep moist. Don't add too much
water as it will make the pizza soggy.
Make your favorite crust. (You need a fairly thick one.) Place the crust
on an oiled pan sprinkled with cornmeal. Bake at 450 degrees for 12 to 15
minutes (lightly browned). Remove from oven and spread chili on top. Add
some grated cheese - a cheddar/jack/mozzarella combo of some sort works
well. Return to oven and bake another 5 to 10 minutes (until cheese is
melted and bubbly).
Chopped green onions on top is very good. Try olives and sour cream for
variety. (Or jalapenos, or ???) Now...ENJOY !!! Carol Formatted by Elaine
Radis BGMB90B; JANUARY, '93
Recipe By :
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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