Name: Chili Burgers
Ingredients: 1 sl Firm white bread, torn into; Pieces; 2 tb Each tomato paste and water; 3/4 lb Lean ground beef; 2/3 c Canned black beans, drained,; Rinsed and coarsely chopped; 2 tb Chopped fresh cilantro or; Parsley; 1 ts Dried thyme, crushed; 1/2 ts Salt; 1/2 ts Freshly ground black pepper; To taste; 1 ts Canola oil; 1 sm Onion, peeled and finely; Chopped; 1 md Clove garlic, peeled and; Minced; 1 Jalapeno pepper, stemmed,; Seeded and minced; 2 ts Ground cumin; 4 Onion hamburger rolls, split; And toasted; Shredded lettuce for garnish; 1/2 c Tomato salsa

Prior to our faith in the pardoning grace of the cross, the law ultimately could only be a condemnation code specifying the reasons for our death penalty. Now that Christ has paid that penalty, however, the Law is a map of blessing showing how those God has made right with Himself can further experience His love, bring honor to the One they love, and share His love with others. Understanding that the Law no longer condemns but guides us to spiritual safety, worship and fellowship makes its standards a delight, and indicates why antinomianism shackles God’s people to unhappiness. Denying people access to God’s path of spiritual safety is a contradiction of grace.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Sandwich, Main dish	4	Burgers

INGREDIENTS

1	sl	Firm white bread, torn into
		Pieces
2	tb	Each tomato paste and water
3/4	lb	Lean ground beef
2/3	c	Canned black beans, drained,
		Rinsed and coarsely chopped
2	tb	Chopped fresh cilantro or
		Parsley
1	ts	Dried thyme, crushed
1/2	ts	Salt
1/2	ts	Freshly ground black pepper
		To taste
1	ts	Canola oil
1	sm	Onion, peeled and finely
		Chopped
1	md	Clove garlic, peeled and
		Minced
1		Jalapeno pepper, stemmed,
		Seeded and minced
2	ts	Ground cumin
4		Onion hamburger rolls, split
		And toasted
		Shredded lettuce for garnish
1/2	c	Tomato salsa

INSTRUCTIONS

1. Use a fork to mash the bread with the tomato paste and water to a
paste-like consistency.  Add beef, beans, cilantro or parsley, thyme, salt
and pepper.
2. In a nonstick skillet heat oil over medium heat.  Add onions and saute 3
minutes.  Add garlic, jalapeno and cumin; saute until fragrant, about 2
minutes more.  (If the mixture becomes too dry, add a tablespoon of water.)
Let cool.  Add to the meat mixture and mix thoroughly but lightly with your
hands.
3. Shape into four 3/4-inch-thick patties.  Grill or broil on a lightly
oiled rack until browned and cooked through.
4. Serve on toasted onion rolls with lettuce and salsa.
Data per burger: Calories.....405 Carbohydrates.....41g Monounsaturated
fat.....7g Protein......26g Sodium..........962mg Polyunsaturated
fat.....2g Fat..........15g Saturated fat......5g
Cholesterol...........61mg
From "The Eating Well Rush Hour Cookbook"
Posted to MM-Recipes Digest V3 #290
Date: Sun, 20 Oct 1996 21:55:32 PST
From: roy.harper@juno.com (roy harper)

A Message from our Provider:

“The Will of God will never take you to where the Grace of God will not protect you.”