| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Tex-Mex | Tex-mex, Beef, Main dish | 1 | Servings |
INGREDIENTS
| MARTIN RKWM19A | ||
| 1 | tb | Shortening |
| 1/4 | ts | Msg (optional) |
| 1 | pk | Chili powder+ mcwilliams |
| 2 | tb | Comino powder |
| 1 | tb | Sugar |
| 2 | Boullion cubes | |
| 1 | tb | Instant coffee |
| 4 | c | Water |
| 2 | c | Garlic |
INSTRUCTIONS
Brown meat in shortening. AFTER meat has browned, add MSG, chili powder, comino powder, garlic and onion. In a large sauce pan, combine sugar, bouillon, tomato paste, instant coffee and water. Add browned meat. Salt to taste. Simmer over med heat 1-1/2 hours. Hope you enjoy. For competition purposes, you want your color a good red (from chili peppers --not tomatoes) and spicy to distinquish it from the other samples that may have "dulled" the judge's taste buds. I adjust this recipe accordI won 1st place Amateur and 3rd place Pro with this recipe:ingly. MARILYN MARTIN (RKWM19A) Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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