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John MacArthur
Chili Cheese Dip
0
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CATEGORY
CUISINE
TAG
YIELD
Dairy
Dip
8
Servings
INGREDIENTS
1
pk
(8-oz) cream cheese; softened
1
cn
(15-oz) chili con carne
1
cn
(4-oz) chopped green chiles
1/2
c
Salsa
1
c
Shredded Cheddar cheese
Tortilla chips
INSTRUCTIONS
Spread cream cheese in bottom of an 8-inch square baking dish. Layer with
chili, green chiles and salsa. Sprinkle with cheese. Bake at 350 degrees
for 5 minutes or until cheese is melted and dip is warmed. Serve with
tortilla chips. Yields 8-10 servings.
A TASTE OF HOME, JUN/JUL 1993
MIRIAM HERSHBERGER, HOLMSVILLE,
OHIO
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”
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