| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dip | 8 | Servings | |
INGREDIENTS
| 1 | pk | (8-oz) cream cheese; softened |
| 1 | cn | (15-oz) chili con carne |
| 1 | cn | (4-oz) chopped green chiles |
| 1/2 | c | Salsa |
| 1 | c | Shredded Cheddar cheese |
| Tortilla chips |
INSTRUCTIONS
Spread cream cheese in bottom of an 8-inch square baking dish. Layer with chili, green chiles and salsa. Sprinkle with cheese. Bake at 350 degrees for 5 minutes or until cheese is melted and dip is warmed. Serve with tortilla chips. Yields 8-10 servings. A TASTE OF HOME, JUN/JUL 1993 MIRIAM HERSHBERGER, HOLMSVILLE, OHIO From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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