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CATEGORY CUISINE TAG YIELD
Dairy, Grains American Dip 8 Servings

INGREDIENTS

1 (2-lb) processed American cheese
2 md Onions; chopped
2 tb Butter or margarine
2 cn (15.5-oz) chili without beans
Chili powder to taste
1 ds Tabasco sauce

INSTRUCTIONS

Melt cheese in top of double boiler.  Brown chopped onions in butter or
margarine; add to cheese with other ingredients. Blend well. Serve hot.
Yield: 4 pints.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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