| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Tex-Mex | Side dish, Main dish, Tex-mex | 1 | Servings |
INGREDIENTS
| 6 | c | Water |
| 1 1/2 | c | Grits — uncooked |
| 2 | ts | Salt |
| 3 | Eggs — beaten | |
| 1 | lb | Longhorn cheese — grated |
| 3 | ts | Savory salt |
INSTRUCTIONS
ds Tabasco ds Paprika 1/2 c Butter ds Worcestershire 4 oz Chopped green chilies Bring water to a boil. Cook grits according to instructions on box. Add remaining ingredients. Mix well. Bake in oblong dish for 1 1/2 to 2 hours at 350~. This may be prepared ahead and refrigerated. Good with barbequed beef or chicken. From the Houston Livestock Show and Rodeo Commemorative Cookbook. Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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