| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Tex-Mex | Dairy, Main dish, Tex-mex | 4 | Servings |
INGREDIENTS
| WALDINE VAN GEEFFEN | ||
| VGHC42A—– | ||
| 5 | Eggs — beaten until light | |
| 1/4 | c | All-purpose flour |
| 1/4 | c | Butter or margarine — |
| Melted | ||
| 1/2 | ts | Baking powder |
INSTRUCTIONS
ds Onion or garlic salt 8 oz Monterey Jack; cut 1/2"cubes 8 oz Small-curd cottage cheese 4 oz Can green chiles; chopped Whisk flour butter, baking powder and onion salt into eggs until mixture is smooth. Stir in cheeses and chiles. Pour into greased shallow 1-1/2-qt baking dish, square or round. Bake at 350~ for 35 minutes or until firm and well-browned. Cut into squares or wedges. This dish can be made ahead and refrigerated. Allow about 5 minutes extra baking time. Source: My Great Recipes Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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