| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | Dutch | Appetizers | 50 | Servings |
INGREDIENTS
| 2 | tb | Diced green chilies |
| 1 | c | Grated Parmesan cheese |
| 4 | oz | Cream cheese; room temp |
| 1 | Egg yolk | |
| 50 | Wonton wrappers | |
| Vegetable oil for frying |
INSTRUCTIONS
Combine chilies, cheeses and egg yolk. Place 1 teaspoon of filling in center of each wonton wrapper; moisten edges with water, fold in half and press firmly to seal. In a deep fryer or Dutch oven, heat oil to 375 degrees. Fry wontons until lightly browned and drain on paper towels. Yield: about 50. Recipe from "Party Foods" (1995, California Cookbook Co.). Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Orange County Register. Recipe by: Orange County Register Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Apr 24, 1998
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”