Name: Chili Con Carne 4
Ingredients: 1 lb Ground beef; 1 c Chopped onion; 1 c Chopped green pepper; 2 c Canned tomato; 1 Clove minced garlic; 2 ts Chili powder; 1 ts Salt; 1 ds Cayenne; 1 ds Paprika; 1 cn (medium) kidney beans

How often do we hear about the discipline of the Christian life these days? How often do we talk about it? How often is it really to be found at the heart of our evangelical living? There was a time in the Christian church when this was at the very center, and it is, I profoundly believe, because of our neglect of this discipline that the church is in her present position. Indeed, I see no hope whatsoever of any true revival and reawakening until we return to it.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			1	Servings

INGREDIENTS

1	lb	Ground beef
1	c	Chopped onion
1	c	Chopped green pepper
2	c	Canned tomato
1		Clove minced garlic
2	ts	Chili powder
1	ts	Salt
1	ds	Cayenne
1	ds	Paprika
1	cn	(medium) kidney beans

INSTRUCTIONS

*** Pan fry ground beef, onion and green pepper in skillet until meat is
brown. Drain fat. Add remaining ingredients except beans and bring to a
boil. Reduce heat, cover and simmer until thick (about 1 hour). Stir in
beans and heat. For dried kidney beans; use 1/2 lb (for standard serving
size). Wash, and cover with boiling water. Cook 2 minutes and remove from
heat. Soak for 1 hour then bring to a boil, reduce heat and simmer till
tender.
Yield: 5 Servings
Posted to EAT-L Digest  3 November 96
Date:    Mon, 4 Nov 1996 10:06:46 -0800
From:    Pamela Ramsey <risha@EROLS.COM>

A Message from our Provider:

“God will let you get away with it until suddenly . . .”