| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | 1 | Servings | ||
INGREDIENTS
| (From an ex-coworker named Lourdes) |
INSTRUCTIONS
2 lbs. ground beef (turkey's fine but not as rich) 4 T chili powder (preferably without added salt) 4 small onions 2-1/2 t cumin seeds, crushed 1 T salt 1 to 2 T ground allspice 1 t cinnamon 1 t oregano 1/2 to 1 t fennel seeds, crushed 1 to 2 T sugar, depending on your taste 1 - 5 small hot red peppers, depending on your taste, optional 2 t minced garlic 1 T Worcestershire sauce 1 (small) can tomato paste 1 T vinegar (I like balsamic in this recipe; red wine vinegar is also good) about 2 cups cold water 1 lb. cooked beans; kidney or black the best Brown beef. Add other ingredients (except beans) one at a time, stirring after each addition. Simmer for 2 hours, adding more water if needed. Add cooked beans after 1 to 1- 1/2 hours of cooking. Serve with your choice of: tortilla chips; warmed flour tortillas; sour cream; guacamole or cubed avocados with plenty of lemon juice and salt; romaine lettuce, sliced into strips; chopped peeled and seeded cucumbers; sliced pitted black olives; grated Monterey Jack, cheddar, or other cheese. Delicious! Posted to TNT Recipes Digest, Vol 01, Nr 946 by Melissa Tarleton <meltimnick@mindspring.com> on Jan 17, 1998
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