God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Summary of Principles for Christian Stewardship: 1. Giving is to be in proportion to wealth - 1 Cor. 16:2; 2 Cor. 8:3, 11, 12; 9:8-11 (precisely what percentage that might be is never stated by Paul). 2. Giving is to be regarded as a privilege; indeed, it is an act of worship and praise - 2 Cor. 8:4; Phil. 4:15-18. 3. Giving is to be voluntary, not forced - 2 Cor. 8:3,11-12; 9:5,7. 4. Giving is to be preceded by the dedication of oneself to the Lord's work in whatever capacity possible - 2 Cor. 8:5. 5. Giving is to be characterized by a spirit of reciprocity - 2 Cor. 8:13-15. 6. The administration of Christian giving should take into consideration the principles [of integrity] that governed Paul's approach to the collection [he assembled] - 2 Cor. 8:16-24. 7. Giving is to be characterized by forethought and prayer - 2 Cor. 9:7. 8. Giving must never be characterized by sorrow over money lost or by covetousness - 2 Cor. 9:5, 7. 9. Giving should always be cheerful and joyous - 2 Cor. 9:7. 10. Giving should not be undertaken with a view to personal enrichment; rather, one should give with the expectation that God will supply the giver with abundance for additional giving - 2 Cor. 9:8-11. 11. All giving is to be understood as finding its source, power, and pattern in the grace of God in Christ - 2 Cor. 8:1,9; 9:14-15.
Sam Storms
Chili Con Carne
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Grains
Main course, Meats
1
Servings
INGREDIENTS
2
lb
Ground beef (patinho)
3
lg
Onions; chopped
4
Cloves garlic; minced
1
cn
Beer
6
Ripe tomatoes; peeled,seeded and, chopped or
1
cn
Tomatoes
2
tb
Ground cumin
2
tb
Dried oregano
4
Chili peppers; chopped
1
tb
Dried chili
1
pn
Cayenne pepper; or to taste
2
Bell peppers seeded and; chopped
2
tb
Canola oil
2
tb
Olive oil
4
tb
Corn flour
1
ts
Brown sugar
1
tb
Thyme
Salt and freshly ground pepper, to taste
1/2
lb
Kidney beans cooked with 2 Tbs brown sugar (optional)
1
hour, stirring occasionally.
INSTRUCTIONS
1. Brown beef in 2 Tbs of the hot oils ( canola and olive), it will release
liquid before it browns.( this should take about half an hour) Set aside
2. In another pan cook onions in 2 tbs of the oil until it starts to change
color. Stir in bell pepper and cook until soft.
3. Add garlic and cook 1 minute.
4. Stir in cumin, oregano, peppers, chilis and thyme. Cook 1 minute.
5. Stir in browned beef,season with salt and pepper
6, Pour beer and cook until foam disappears
7. Stir in tomatoes and sugar and bring to a boil and simmer uncovered for
8. Sprinkle the corn meal and stir well. Cover pan and simmer 2 hours. Stir
a few times.
9. Add beans and some of the liquid they were cooked in. Cook 10 minutes.
10 Check seasonings. Serve topped with chopped green onions
Recipe by: Miriam Podcameni Posvolsky
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam
Posvolsky <miriamp@pobox.com> on Sep 18, 1997
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