| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Main course, Meats | 1 | Servings | |
INGREDIENTS
| 2 | lb | Ground beef (patinho) |
| 3 | lg | Onions; chopped |
| 4 | Cloves garlic; minced | |
| 1 | cn | Beer |
| 6 | Ripe tomatoes; peeled,seeded and, chopped or | |
| 1 | cn | Tomatoes |
| 2 | tb | Ground cumin |
| 2 | tb | Dried oregano |
| 4 | Chili peppers; chopped | |
| 1 | tb | Dried chili |
| 1 | pn | Cayenne pepper; or to taste |
| 2 | Bell peppers seeded and; chopped | |
| 2 | tb | Canola oil |
| 2 | tb | Olive oil |
| 4 | tb | Corn flour |
| 1 | ts | Brown sugar |
| 1 | tb | Thyme |
| Salt and freshly ground pepper, to taste | ||
| 1/2 | lb | Kidney beans cooked with 2 Tbs brown sugar (optional) |
| 1 | hour, stirring occasionally. |
INSTRUCTIONS
1. Brown beef in 2 Tbs of the hot oils ( canola and olive), it will release liquid before it browns.( this should take about half an hour) Set aside 2. In another pan cook onions in 2 tbs of the oil until it starts to change color. Stir in bell pepper and cook until soft. 3. Add garlic and cook 1 minute. 4. Stir in cumin, oregano, peppers, chilis and thyme. Cook 1 minute. 5. Stir in browned beef,season with salt and pepper 6, Pour beer and cook until foam disappears 7. Stir in tomatoes and sugar and bring to a boil and simmer uncovered for 8. Sprinkle the corn meal and stir well. Cover pan and simmer 2 hours. Stir a few times. 9. Add beans and some of the liquid they were cooked in. Cook 10 minutes. 10 Check seasonings. Serve topped with chopped green onions Recipe by: Miriam Podcameni Posvolsky Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@pobox.com> on Sep 18, 1997
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