Name: Chili Con Carne Pie
Ingredients: 1/2 c Onion -- chopped; 1 Clove garlic -- minced; 1 1/2 lb Ground beef; 8 oz Can tomato sauce; 1 lb Can tomatoes -- cut up; 20 oz Can kidney beans -- drained; 1 tb Chili powder; 1 ts Salt; 3/4 c Cornmeal; 1/4 c Flour -- sifted; 1/2 ts Salt; 1 1/2 ts Baking powder; 1 Egg; 1/2 c Milk; 1/4 c Soft shortening; 1 tb Fresh parsley -- chopped; 1/4 c Parmesan cheese

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs, Dairy		Ground, Beef	6	Servings

INGREDIENTS

1/2	c	Onion — chopped
1		Clove garlic — minced
1 1/2	lb	Ground beef
8	oz	Can tomato sauce
1	lb	Can tomatoes — cut up
20	oz	Can kidney beans — drained
1	tb	Chili powder
1	ts	Salt
3/4	c	Cornmeal
1/4	c	Flour — sifted
1/2	ts	Salt
1 1/2	ts	Baking powder
1		Egg
1/2	c	Milk
1/4	c	Soft shortening
1	tb	Fresh parsley — chopped
1/4	c	Parmesan cheese

INSTRUCTIONS

Cook onion, garlic, and beef until beef is well browned. Stir in tomato
sauce, tomatoes, kidney beans, chili powder and 1 teaspoon salt. Simmer 10
minutes, stirring occasionally.
Meanwhile, sift together cornmeal, flour, 1/2 teaspoon salt, and baking
powder. Add egg, milk, and shortening. Beat with rotary beater until
smooth, about 1 minute. Do not overbeat. Stir in parsley.
Place hot filling in shallow 2-quart baking dish; sprinkle with Parmesan
cheese. Spoon corn bread topping around edge of dish.
Bake in 425 oven 15 to 18 minutes or until golden.
SOURCE: Farm Journal's Great Home Cooking In America (pg. 126)
Recipe By     :
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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