| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Vegetables, Meats | Maindish | 6 | Servings | |
INGREDIENTS
| 1 1/2 | c | All-purpose flour |
| 2 | t | Double-acting baking powder |
| 1/2 | t | Baking soda |
| 1/2 | t | Salt |
| 2 | T | Cold unsalted butter, cut |
| into bits | ||
| 1/4 | lb | Sharp cheddar Grated coarse |
| abt 1 1/2 cup | ||
| 4 | 2-inch pickled jalapeo | |
| chiles Seeded/minced | ||
| wear | ||
| rubbergloves | ||
| 1 | c | Sour cream |
| 2 | Onions/abt 3 cups | |
| chopped | ||
| 1/4 | c | Vegetable oil |
| 1 | T | Minced garlic |
| 2 | Carrots, sliced thin | |
| 3 | lb | Boneless beef chuck, ground |
| coarse in batches | ||
| 1/4 | c | Chili powder |
| 1 | T | Ground cumin |
| 2 | T | Paprika |
| 1 | T | Crumbled dried organo |
| 1 | T | Dried hot red pepper flakes |
| Or to taste | ||
| 16 | oz | Tomato sauce |
| 1 1/4 | c | Beef broth |
| 3 | T | Cider vinegar |
| 19 | oz | Can kidney beans, Rinsed and |
| drained | ||
| 2 | Green bell peppers, chopped |
INSTRUCTIONS
MAKE THE SHORTCAKE BISCUITS : Into a bowl sift together the flour, th add the butter, and blend the mixture until it resembles coarse meal. Stir golden. MAKE THE CHILI CON CARNE: In a kettle cook the onions in the oil Date: Sun, 16 Jun 1996 11:32:22 -0800 From: "Jenny S. Johanssen" <johanssen@matnet.com> MM-Recipes Digest V3 #167 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 1423
Calories From Fat: 901
Total Fat: 100.4g
Cholesterol: 260.3mg
Sodium: 1931.5mg
Potassium: 1685.5mg
Carbohydrates: 56.6g
Fiber: 13.9g
Sugar: 9.7g
Protein: 74.6g