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Mark Dever
Chili Con Casa
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Dairy
Appetizers, To post
1
Servings
INGREDIENTS
1
sm
Onion; minced
1
tb
Butter
1
c
Tomatoes; chopped
Salt And Pepper; to taste
1
c
Jalapeno Peppers; seeded and chopped
8
oz
Cream Cheese; cubed
1
c
Half And Half
INSTRUCTIONS
Saute onion in butter. Add tomatoes, green chilies, salt and pepper. Simmer
15 minutes. Add cubed cream cheese and stir to melt the cheese. After the
cheese has melted, add enough milk or cream to make it dip consistency.
Serve hot with tortilla chips.
Source: "Mountain Measures"-- Junior League of Charleston, WV ed. 1974
Typed for you by billspa@icancect.net
Recipe by: Mrs William Mullett
Posted to MC-Recipe Digest by "Bill Spalding" <billspa@icanect.net> on May
7, 1998
A Message from our Provider:
“I don’t know why some people change churches; what difference does it make which one you stay home from?”
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