Name: Chili Con Casa
Ingredients: 1 sm Onion; minced; 1 tb Butter; 1 c Tomatoes; chopped; Salt And Pepper; to taste; 1 c Jalapeno Peppers; seeded and chopped; 8 oz Cream Cheese; cubed; 1 c Half And Half

I had then, and at other times, the greatest delight in the Holy Scriptures, of any book whatsoever. Oftentimes in reading it, every word seemed to touch my heart. I felt a harmony between something in my heart, and those sweet and powerful words. I seemed often to see so much light exhibited by every sentence, and such a refreshing food communicated, that I could not get along in reading; often dwelling long on one sentence, to see the wonders contained in it; and yet almost every sentence seemed to be full of wonders.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Appetizers, To post	1	Servings

INGREDIENTS

1	sm	Onion; minced
1	tb	Butter
1	c	Tomatoes; chopped
		Salt And Pepper; to taste
1	c	Jalapeno Peppers; seeded and chopped
8	oz	Cream Cheese; cubed
1	c	Half And Half

INSTRUCTIONS

Saute onion in butter. Add tomatoes, green chilies, salt and pepper. Simmer
15 minutes. Add cubed cream cheese and stir to melt the cheese. After the
cheese has melted, add enough milk or cream to make it dip consistency.
Serve hot with tortilla chips.
Source: "Mountain Measures"-- Junior League of Charleston, WV ed. 1974
Typed for you by billspa@icancect.net
Recipe by: Mrs William Mullett
Posted to MC-Recipe Digest by "Bill Spalding" <billspa@icanect.net> on May
7, 1998

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