Name: Chili Con Cornbread
Ingredients: MARTHA WHITE'S SOUTHERN; SAMP-----; 2 cn Chili -- or 4 c homemade; Chil; 15 oz Ea); 1 Egg; 1/2 c Milk; 2 tb Vegetable oil or melted --; Shortening; 1 c Martha White Self-Rising --; Corn Meal Mix; 1 c Grated sharp Cheddar cheese; Divided (4-ounces)

The only hope there is of standing righteous and acceptable before God is by receiving by faith what another has done for you. All self-attainment, self-accomplishment, self-righteousness must be abandoned realizing the vanity and hopelessness of bringing to pass our own right standing before God. We must humble ourselves before a holy God, recognize our sin, acknowledge our complete inability to remove that sin. Then we must embrace what Christ has done for us, instead of us, paying the penalty of our sin in our place in order to bring to us, by faith, a credited righteousness by which God may rightly justify us as ungodly sinners. Look to Christ and Christ alone.

Bruce Ware

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Vegetables	Tex-Mex	Main dish, Tex-mex	4	Servings

INGREDIENTS

		MARTHA WHITE'S SOUTHERN
		SAMP—–
2	cn	Chili — or 4 c homemade
		Chil
15	oz	Ea)
1		Egg
1/2	c	Milk
2	tb	Vegetable oil or melted —
		Shortening
1	c	Martha White Self-Rising —
		Corn Meal Mix
1	c	Grated sharp Cheddar cheese
		Divided (4-ounces)

INSTRUCTIONS

Preheate oven to 400. Grease an 8-inch square baking dish. Pour chili into
prepared dish. Beat egg in mixing bowl. Stir in milk, oil, corn meal, and
1/2 cup cheese; blend thoroughly. Pour corn meal mixture evenly over chili.
Sprinkle remaining cheese over batter. Bake for 30 to 35 minutes or until
golden brown. Cool for 5 minutes before serving.
Recipe By     :
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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