| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Mexican | Cheese, Dips, Mexican | 1 | Servings |
INGREDIENTS
| 1 | lb | Ground beef |
| 1/2 | c | Chopped green onion |
| 3/4 | c | Chopped green pepper |
| 1 | cn | (8 ounce) tomato sauce |
| 1 | cn | (4 ounce) chopped green chiles |
| 1 | tb | Worcestershire sauce |
| 1 | pk | (1 pound) cheese spread, cubed (Vel |
| 1 | ts | Ground red pepper |
| Paprika to taste | ||
| Unsalted corn chips |
INSTRUCTIONS
Brown ground beef and drain. Add remaining ingredients except corn chips and simmer for 30 minutes. Serve with corn chips. Isenburg rec.food.recipes dec.1,97 Posted to recipelu-digest Volume 01 Number 397 by P&S Gruenwald <sitm@ne.infi.net> on Dec 23, 1997
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”