Name: Chili Corn Sauce
Ingredients: 1 ts Olive oil; 1/4 c Minced onions; 3 Ears Sweet corn; kernels scraped from the cob; 1 ts Minced garlic; 1 Fresh chili pepper; stemmed, seeded, and minced; 2 c Heavy cream; Salt; to taste; Freshly-ground black pepper; to taste

The preservation of our joy in God takes work. It is a fight. Our adversary the devil prowls around like a roaring lion, and he has an insatiable appetite to destroy one thing: the joy of faith. But the Holy Spirit has given us a sword called the Word of God for the defense of our joy. Or, to change the image, when Satan huffs and puffs and tries to blow out the flame of your joy, you have an endless supply of kindling in the Word of God.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Condiments, Sauces	1	Servings

INGREDIENTS

1	ts	Olive oil
1/4	c	Minced onions
3		Ears Sweet corn; kernels scraped from the cob
1	ts	Minced garlic
1		Fresh chili pepper; stemmed, seeded, and minced
2	c	Heavy cream
		Salt; to taste
		Freshly-ground black pepper; to taste

INSTRUCTIONS

In a saucepan, over medium heat, add the oil. When the oil is hot, add the
onions and saute for 1 minute. Add the corn, garlic and chili pepper.
Season with salt and pepper. Saute for 2 minutes. Add the cream and bring
the liquid to a simmer. Simmer, over medium heat for 6 to 8 minutes, or
until the cream reduces by one-fourth. Using a hand-held blender, puree the
sauce until smooth. Season the sauce with salt and pepper.
This recipe yields about 2 1/2 cups of sauce.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A65 broadcast 10-24-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected]
~or- [email protected]
11-08-1997
Recipe by: Emeril Lagasse

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