| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Condiments, Sauces | 1 | Servings | |
INGREDIENTS
| 1 | ts | Olive oil |
| 1/4 | c | Minced onions |
| 3 | Ears Sweet corn; kernels scraped from the cob | |
| 1 | ts | Minced garlic |
| 1 | Fresh chili pepper; stemmed, seeded, and minced | |
| 2 | c | Heavy cream |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a saucepan, over medium heat, add the oil. When the oil is hot, add the onions and saute for 1 minute. Add the corn, garlic and chili pepper. Season with salt and pepper. Saute for 2 minutes. Add the cream and bring the liquid to a simmer. Simmer, over medium heat for 6 to 8 minutes, or until the cream reduces by one-fourth. Using a hand-held blender, puree the sauce until smooth. Season the sauce with salt and pepper. This recipe yields about 2 1/2 cups of sauce. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A65 broadcast 10-24-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-08-1997 Recipe by: Emeril Lagasse
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”