| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Meats, Eggs | Dupree, Seafood | 4 | Servings | |
INGREDIENTS
| 1 | lb | Grated Monterey Jack cheese |
| 1 | c | Crab meat |
| 8 | oz | Diced green chilies; canned |
| 1/3 | c | Half-and-half |
| 4 | Eggs | |
| 2 | c | Flour |
| 1 | c | Marinara Sauce or tomato sauce |
INSTRUCTIONS
Preheat oven to 400 degrees. Grease a deep 12- to 2-quart baking dish. Set aside 2 cup of the cheese for the top. Place 1/3 of the cheese on the bottom of the baking dish. Add 1/3 of the crab and 1/3 of the chilies. Repeat, making 3 layers of each. Whisk the half-and-half with the eggs and flour, and slowly pour into the baking dish. Top with the marinara sauce and sprinkle with the reserved cheese. Bake, uncovered, for 1 hour, or until hot and set in center. Yield: 4 servings Recipe By : Nathalie Dupree, Cooks, TVFN, 1996 Posted to MC-Recipe Digest V1 #239 Date: Wed, 9 Oct 1996 15:22:57 -0700 (PDT) From: patH <[email protected]>
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