| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Dip | 8 | Servings | |
INGREDIENTS
| 1 | lb | Pasteurized processed cheese |
| 1 | lb | Brick chili |
| 1 | ct | (small) sour cream |
| 1 | cn | Chili beans |
| 1 | cn | Tomatoes with green chiles; (rotel); mashed |
INSTRUCTIONS
Heat cheese until melted. Add rest of ingredients & serve hot with favorite chips. MARY WATERS From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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