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CATEGORY CUISINE TAG YIELD
Meats April 1992 1 Servings

INGREDIENTS

1 Onion, chopped fine
1 T Olive oil
1 t Chili powder
3/4 c Chicken broth
1/2 c Couscous
2 T Thinly sliced scallion
greens

INSTRUCTIONS

In a heavy saucepan cook the onion in the oil over moderate heat,
stirring occasionally, until it is golden, add the chili powder, and
cook the mixture, stirring, for 1 minute. Add the broth, bring the
liquid to a boil, and stir in the couscous. Cover the pan, remove it
from the heat, and let the couscous stand for 5 minutes. Fluff the
couscous with a fork and stir in the scallion greens.  Serves 2.
Gourmet April 1992  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 310
Calories From Fat: 137
Total Fat: 15.5g
Cholesterol: 0mg
Sodium: 629.6mg
Potassium: 837.7mg
Carbohydrates: 33.4g
Fiber: 7.5g
Sugar: 4.1g
Protein: 10.8g


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