Chili-fried Chicken – We Love God!

Many of the pulpiteers of the past fifty years acted as though the first and last object of their calling was the salvation of souls, everything being made to bend to that aim. In consequence, the feeding of the sheep, the maintaining of a Scriptural discipline in the church, and the inculcation of practical piety, was crowded out; and only too often all sorts of worldly devices and fleshly methods were employed under the plea that the end justified the means; and thus the churches were filled with unregenerate members. In reality, such men defeated their own aim. The hard heart must be ploughed and harrowed before it can be receptive to the gospel seed. Doctrinal instruction must be given on the character of God, the requirements of his Law, the nature and heinousness of sin, if a foundation is to be laid for true evangelism. It is useless to preach Christ unto souls until they see and feel their desperate need of him.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs, Vegetables		Main dish, Picnics, Poultry	6	Servings

INGREDIENTS

3	c	All-purpose flour
1	T	Salt
1	T	Ground red pepper
2	t	Chili powder
2	t	Ground black pepper
1	t	Poultry seasoning
1	c	Buttermilk
2		Eggs
2		3 to 3 1/2 lb. packages
		chicken pieces
		Vegetable oil

INSTRUCTIONS

Combine first 6 ingredients in a heavy-duty zip-top plastic bag; set
aside.  Whisk together buttermilk and eggs in a shallow dish.  Add 2 to
3 chicken pieces at a time to bag; seal and shake to coat.  Dip chicken
in egg mixture; return to bag, seal and shake to coat  again.  Pour oil
to a depth of 1 inch into a large heavy skillet; heat to  375Ã¸F. Fry
chicken in batches in hot oil over medium-high heat 10  minutes on each
side or until done.  Drain on paper towels.  Serve  immediately, or
cover and chill.  Yield: 6 to 8 servings.  Typed in  MMFormat by
cjhartlin@email.msn.com  Source: Southern Living  Summertime 1999
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun
8, 1999

A Message from our Provider:

“Hell! . . . I’d forgotten about that!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 316 Calories From Fat: 52 Total Fat: 5.9g Cholesterol: 63.6mg Sodium: 1673.3mg Potassium: 303.8mg Carbohydrates: 51.5g Fiber: 2.2g Sugar: 2.7g Protein: 13g