| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Beef, Meat, Miscellaneo, Pasta | 1 | Servings | |
INGREDIENTS
| 4 | oz | Uncooked Elbow Macaroni — |
| (1 cup) | ||
| 1/2 | lb | Extra-Lean Ground Beef |
| 1 | c | Green Bell Pepper Or Celery |
| Chopped | ||
| 1 | md | Onion — chopped |
| 4 | 8-Oz Cans Non Salt Added Tomato Sauce | |
| 15 | oz | Can Chili Beans In Sauce |
| 1/2 | ts | Salt |
INSTRUCTIONS
Cook macaroni to desired oneness as directed on package. Drain; keep warm. Meanwhile, spray large non stick saucepan or skillet with nonstick cooking spray. Brown ground beef with bell pepper and ionion over medium-high hear. Stir in remaining ingredients and cooked macaroni; cook until thoroughly heated. 6 (1 1/4 cup) serving Recipe By : Lori Varela <lvarela@INSPIRE.OSPI.WEDNET.EDU> From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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