| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Mexican | Ethnic, Chili, Groundmeat, Meats, Main dish | 4 | Servings |
INGREDIENTS
| 2 | lb | Ground beef |
| 1 | lb | Chorizo, sliced |
| 1 | c | Green chiles, diced |
| 1 | Diced onion | |
| Garlic to taste | ||
| Salt to taste | ||
| Pepper to taste | ||
| 12 | oz | Can stewed tomatoes |
| 3 | c | Cooked |
INSTRUCTIONS
PINTO BEANS IF NEEDED Brown beef and chorizo. Drain fat and add all ingredients to large pot. Simmer 2 or 3 hours. Kay Doner *P JWPC45A 3/23/92 7:47pm From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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