| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Vegan | Grains & ce, Snacks, Vegan, Vegetarian | 4 | Servings |
INGREDIENTS
| 1 | tb | Chili powder |
| 1 | ts | Unsweetened cocoa powder |
| 1 | ts | Vegetable seasoning |
| 1 | ts | Salt; optional |
| 1/4 | ts | Freshly ground black pepper |
| 8 | c | Popcorn; air-popped, hot |
| Buttered flavored cooking spray |
INSTRUCTIONS
Combine the chili, cocoa, vegetable seasoning, salt and pepper in a small bowl. Lightly spray the sides of a large serving bowl with the butter-flavored spray. Add 2 or 3 cups of hot popcorn, spray lightly and sprinkle evenly with a heaping teaspoon of mixed seasonings. add another layer of the popcorn, spray and seasoning mixture. Add a final layer of the popcorn and spray, and sprinkle the remaining seasoning over all. Serve at once without tossing. >From: Ellen C. Rakes <[email protected]> NOTES : These exotic flavors carry with them the savory chili-chocolate charm found in a classic Mexican mole sauce. [Veg Times] Recipe by: Vegetarian Times Complete Cookbook, 1995 Posted to Digest eat-lf.v097.n221 by "Ellen C." <[email protected]> on Sep 3, 1997
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