Name: Chili Oil
Ingredients: 2/3 c Oil, preferably peanut; 1 tb Chopped dried red chiles; 2 ts Sichuan peppercorns, (opt.) (Unroasted)

Grace is reward, or favor, given to those who deserve judgment. If a judge found a serial rapist guilty, and then stepped down from his bench, agreed to take the death penalty in the criminal’s place, and sent the rapist on an all-expense-paid vacation to Hawaii for thirty years, that would be grace. The severity of the criminal’s crimes would be the measure of the judge’s grace. In the same way, the knowledge of what we deserve, and what it cost God to be gracious, is the measure of His fatherly grace. When it is said and done, the cross is the tape that measures the length and breadth of God’s grace. Like God’s wrath, His grace is holy. It transcends all human conceptions.

William Farley

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Sauces, Chinese	1	Servings

INGREDIENTS

2/3	c	Oil, preferably peanut
1	tb	Chopped dried red chiles
2	ts	Sichuan peppercorns, (opt.) (Unroasted)

INSTRUCTIONS

HEAT A WOK OR SKILLET over high heat and add the oil. Continue to heat
until the oil begins to smoke. Remove the wok from the heat and add the
chiles and peppercorns. Allow the mixture to cool undisturbed, then pour it
into a jar. Let the mixture sit for 2 days, covered, and then strain the
oil. It will keep indefinitely.
Makes 2/3 Cup
KEN HOM
PRODIGY GUEST CHEFS COOKBOOK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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