Name: Chili Peanuts
Ingredients: 2 c Raw Peanuts; 2 ts Chili Powder; 1 ts Cumin, Ground; 3 sm Dried Hot Red Chiles; 1 tb Salad Oil; Salt

Their god is something which they created themselves, a being who is always prepared to oblige and excuse them. They do not worship him with awe and respect, indeed they do not worship him at all. They reveal that their so-called god is no god at all in their talk. For they are forever saying that 'they simply cannot believe that God will punish the unrepentant sinner to all eternity, and this and that.' They cannot believe that God will do so, therefore, they draw the conclusion that God does not and will not. In other words, God does what they believe he ought to do or not do. What a false and blasphemous conception of God! How utterly untrue and unworthy! Such is the new paganism of today.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Grains		Desserts, Grains, Snacks	8	Servings

INGREDIENTS

2	c	Raw Peanuts
2	ts	Chili Powder
1	ts	Cumin, Ground
3	sm	Dried Hot Red Chiles
1	tb	Salad Oil
		Salt

INSTRUCTIONS

The lively flavors of cumin and chiles make these peanuts irresistible. To
sip alongside, offer ice-cold beer, margaritas, or tomato juice.
Yield:  8 To 10 Servings Preparation Time: About 5 Minutes Cooking Time:
About 25 Minutes
Place the peanuts in a large rimmed baking pan.  Bake in a 350 Degree F.
oven, stirring occasionally, until lightly golden (about 15 minutes).
Remove from the oven. Add the chili powder, cumin, chiles, and oil to the
pan, blending well.  Return to the oven and continue to bake, stirring
once, until the peanuts are a golden brown, (8 to 10 Minutes more). Season
to taste with the salt. Serve warm or cool.
Per Serving:  214 Calories, 9 Grams Protein, 6 Grams Carbohydrates, 19
Grams Total Fat, 0 Mg Cholesterol, 12 mg sodium
Source: From Sunset's Quick And Easy Cookbook Copyright 1991 Courtesy of
Rich Harper [Unk] Posted by: Unknown [AOL] Hawk's Kitchen Kollection - 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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