Name: Chili Pepper Pizza
Ingredients: 3 tb Olive oil; 1 Onion, cut in 1/4s, sliced; 1 Garlic clove, crushed; 1 cn Tomatoes (8 oz); 1 tb Tomato paste; 1/2 ts Dried oregano; 1 c All-purpose flour; 1 c Whole-wheat flour; 1/4 ts Salt; 1 ts Active dried yeast; 2/3 c Warm water (~125'F./52.5'C.); 1 cn Green chilies (3.5 oz); 6 oz Mozzarella cheese, chopped; 2 oz Pepperoni stick, sliced; 8 Ripe or green olives; Tomato roses (opt); Fresh parsley sprigs (opt)

Prior to our faith in the pardoning grace of the cross, the law ultimately could only be a condemnation code specifying the reasons for our death penalty. Now that Christ has paid that penalty, however, the Law is a map of blessing showing how those God has made right with Himself can further experience His love, bring honor to the One they love, and share His love with others. Understanding that the Law no longer condemns but guides us to spiritual safety, worship and fellowship makes its standards a delight, and indicates why antinomianism shackles God’s people to unhappiness. Denying people access to God’s path of spiritual safety is a contradiction of grace.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Italian	Italian, Pork, Cheese/eggs, Pizza	4	Servings

INGREDIENTS

3	tb	Olive oil
1		Onion, cut in 1/4s, sliced
1		Garlic clove, crushed
1	cn	Tomatoes (8 oz)
1	tb	Tomato paste
1/2	ts	Dried oregano
1	c	All-purpose flour
1	c	Whole-wheat flour
1/4	ts	Salt
1	ts	Active dried yeast
2/3	c	Warm water (~125'F./52.5'C.)
1	cn	Green chilies (3.5 oz)
6	oz	Mozzarella cheese, chopped
2	oz	Pepperoni stick, sliced
8		Ripe or green olives
		Tomato roses (opt)
		Fresh parsley sprigs (opt)

INSTRUCTIONS

Lightly grease a 10" pizza pan. Heat 2 tablespoon of oil in a saucepan. Add
onion, garlic, tomato paste, tomatoes with juice and oregano. Stir well to
break up tomatoes, then simmer, uncovered, 10-15 minutes or until well
thickened; cool. Preheat oven to  375'F. (190'C.). Put flours, salt and
yeast in a bowl and mix well. Add water and mix to form a dough. Knead
well, then roll to a 10" circle. Line greased pizza pan with dough.
Brush surface of dough with a little of remaining oil and cover with tomato
mixture. Drain and chop chilies and sprinkle on top. Sprinkle with cheese
and drizzle with remaining oil. Bake in preheated oven 25 minutes. Top
pizza with pepperoni and olives and bake 10 minutes. Cut in wedges. Garnish
with tomato roses and parsley sprigs, if desired, and serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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