Name: Chili Pepper Pizza
Ingredients: 3 tb Olive oil; 1 Onion, cut in 1/4s, sliced; 1 Garlic clove, crushed; 1 cn Tomatoes (8 oz); 1 tb Tomato paste; 1/2 ts Dried oregano; 1 c All-purpose flour; 1 c Whole-wheat flour; 1/4 ts Salt; 1 ts Active dried yeast; 2/3 c Warm water (~125'F./52.5'C.); 1 cn Green chilies (3.5 oz); 6 oz Mozzarella cheese, chopped; 2 oz Pepperoni stick, sliced; 8 Ripe or green olives; Tomato roses (opt); Fresh parsley sprigs (opt)

The modern invitation system…reveals a misunderstanding of the role of the preacher. The preacher's duty is not to 'get decisions.' His duty is to proclaim the good news and exhort men and women to go to Christ. This is the means which God uses to save. We preach, and God Himself uses the word preached to 'get the decision.' (What a woefully inadequate term that is! Saving faith is so much more than a 'decision.' It is running for rescue!) These roles must never be confused… The role of the preacher is to exhort men and women to faith in Christ. That is all. And that is enough. God is well able to do everything else.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Italian	Italian, Pork, Cheese/eggs, Pizza	4	Servings

INGREDIENTS

3	tb	Olive oil
1		Onion, cut in 1/4s, sliced
1		Garlic clove, crushed
1	cn	Tomatoes (8 oz)
1	tb	Tomato paste
1/2	ts	Dried oregano
1	c	All-purpose flour
1	c	Whole-wheat flour
1/4	ts	Salt
1	ts	Active dried yeast
2/3	c	Warm water (~125'F./52.5'C.)
1	cn	Green chilies (3.5 oz)
6	oz	Mozzarella cheese, chopped
2	oz	Pepperoni stick, sliced
8		Ripe or green olives
		Tomato roses (opt)
		Fresh parsley sprigs (opt)

INSTRUCTIONS

Lightly grease a 10" pizza pan. Heat 2 tablespoon of oil in a saucepan. Add
onion, garlic, tomato paste, tomatoes with juice and oregano. Stir well to
break up tomatoes, then simmer, uncovered, 10-15 minutes or until well
thickened; cool. Preheat oven to  375'F. (190'C.). Put flours, salt and
yeast in a bowl and mix well. Add water and mix to form a dough. Knead
well, then roll to a 10" circle. Line greased pizza pan with dough.
Brush surface of dough with a little of remaining oil and cover with tomato
mixture. Drain and chop chilies and sprinkle on top. Sprinkle with cheese
and drizzle with remaining oil. Bake in preheated oven 25 minutes. Top
pizza with pepperoni and olives and bake 10 minutes. Cut in wedges. Garnish
with tomato roses and parsley sprigs, if desired, and serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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