| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | 1 | servings | ||
INGREDIENTS
| 5 | tb | Ground New Mexican red chile |
| 1 | tb | Ground hot chile; such as picquin or chiltepin |
| 1 1/2 | tb | Ground cumin |
| 1 1/2 | tb | Ground oregano |
| 1 1/2 | tb | Garlic powder |
| 1 | ts | Salt |
INSTRUCTIONS
This recipe is from the book" Too Many Chiles" by Nancy and Jeff Gerlach. I have made this and is very easy and far better than store bought powder. Experiment with different chiles for hotter or milder taste. Posted to CHILE-HEADS DIGEST by "Paul Smith" <pjsmith@mtnhome.com> on Mar 20, 1999, converted by MM_Buster v2.0l.
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