Name: Chili Relleno Torte
Ingredients: 1/2 lb Cheddar cheese; grated; 1/2 lb Monterey Jack; grated; 5 Eggs; 1/3 c All-purpose flour; 1 2/3 c Half & half; 1 cn (4 oz.) diced green chilies; drained; 1/4 c Picante sauce

We should never be angry but at sin, and this should always be that which we oppose in our anger. And when our spirits are stirred to oppose this evil, it should be as sin, or chiefly as it is against God. If there be no sin and no fault, then we have no cause to be angry; and if there be a fault or sin, then it is infinitely worse as against God than it is as against us, and therefore it requires the most opposition on that account. Persons sin in their anger when they are selfish in it; for we are not to act as if we were our own, or for ourselves simply, since we belong to God, and not to ourselves. When a fault is committed wherein God is sinned against, and persons are injured by it, they should be chiefly concerned, and their spirits chiefly moved against it, because it is against God; for they should be more solicitous for God's honor than for their own temporal interests.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Mexican	Mexican	4	Servings

INGREDIENTS

1/2	lb	Cheddar cheese; grated
1/2	lb	Monterey Jack; grated
5		Eggs
1/3	c	All-purpose flour
1 2/3	c	Half & half
1	cn	(4 oz.) diced green chilies; drained
1/4	c	Picante sauce

INSTRUCTIONS

Preheat oven to 375 degrees. Mix grated cheese and spread evenly in
buttered 10 inch pie plate. Beat eggs and add flour slowly. Then beat in
half and half, if mixture is lumpy, strain it. Pour egg mixture over cheese
in pie plate. Carefully spoon chilies over top. Spoon picante sauce over
all. Bake 45 minutes until center is set.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <[email protected]> on Mar 19, 1998

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