Name: Chili Rico
Ingredients: 1 Medium onion, chopped; 2 Cloves garlic, minced; 2 tb Vegetable oil; 1 cn Whole tomatoes (28 oz can) undrained coarsely chopped; 2 cn Kidney beans (16 oz cans) rinsed and drained; 1 cn Whole kernel corn (12oz can) drained; 1/2 c Picante Sauce; 1 1/2 ts Ground cumin; 1 ts Oregano leaves, crushed; 1 ts Unsweetened cocoa; 1/4 ts Cinnamon; 1 Red or green bell pepper cut into 1/2-inch slices.; Sour cream; Chopped green onions

Remember that the man who truly repents is never satisfied with his own repentance. We can no more repent perfectly than we can live perfectly. However pure our tears, there will always be some dirt in them; there will be something to be repented of even in our best repentance. But listen! To repent is to change your mind about sin, and Christ, and all the great things of God. There is sorrow implied in this; but the main point is the turning of the heart from sin to Christ. If there be this turning, you have the essence of true repentance, even though no alarm and no despair should ever cast their shadow upon your mind.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Vegetarian	Chili, Vegetarian	6	Servings

INGREDIENTS

1		Medium onion, chopped
2		Cloves garlic, minced
2	tb	Vegetable oil
1	cn	Whole tomatoes (28 oz can) undrained coarsely chopped
2	cn	Kidney beans (16 oz cans) rinsed and drained
1	cn	Whole kernel corn (12oz can) drained
1/2	c	Picante Sauce
1 1/2	ts	Ground cumin
1	ts	Oregano leaves, crushed
1	ts	Unsweetened cocoa
1/4	ts	Cinnamon
1		Red or green bell pepper cut into 1/2-inch slices.
		Sour cream
		Chopped green onions

INSTRUCTIONS

OPTIONAL TOPPINGS
Cook onion and garlic in oil in large saucepan or Dutch oven until onion
is tender but not brown.  Add remaining ingredients except red pepper and
optional toppings; bring to a boil. Reduce heat, cover and simmer 20
minutes.  Stir in red pepper; continue to simmer uncovered 5 minutes or
until desired consistency. Ladle into bowls; top as desired and serve with
additional picante sauce.  Makes 6 servings, about 7 1/2 cups chili.
Brightly colored and boldly flavored, this meat-free chili is lightly
seasoned with cinnamon. Its far-from-the-ordinary flavor and low fat and
calorie counts make it a favorite of the fitness set.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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