| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Essnce03 | 1 | servings | |
INGREDIENTS
| 10 | Dried chiles; halved, and | |
| ; soaked in warm water | ||
| 1 1/2 | tb | Peanut oil |
| 3 | tb | Finely-sliced garlic |
| 1 | ts | Salt |
| 3 | tb | Sugar |
| 2/3 | c | Water |
| 2 | ts | Cornstarch; dissolved in |
| 2 | ts | Water |
INSTRUCTIONS
Drain chiles once they have become pliable. Heat a small saucepan and when smoking hot, add the 1 1/2 tablespoons oil, garlic, and chilies and stir-fry for 20 seconds. Then add the rest of the sauce ingredients and simmer for 2 minutes. This recipe yields about 2/3 cup of sauce. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2265 broadcast 01-22-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-25-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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