Name: Chili Size (Canned Chili
Ingredients: 18 3/4 lb BEEF PATTIES FZ; 6 lb CHEESE CHEDDER; 5 lb ONIONS DRY; 100 BUN HAMBGR 13OZ #102

When God wants to drill a man And thrill a man And skill a man, When God wants to mold a man To play the noblest part; When He yearns with all His heart To create so great and bold a man That all the world shall be amazed, Watch His methods, watch His ways! How He ruthlessly perfects Whom He royally elects! How He hammers him and hurts him, And with mighty blows converts him. Into trial shapes of clay which Only God understands; While his tortured heart is crying And he lifts beseeching hands! How He bends but never breaks When his good He undertakes; How He uses whom He chooses, And which every purpose fuses him; By every act induces him To try His splendor out – God knows what He's about.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			100	Servings

INGREDIENTS

18 3/4	lb	BEEF PATTIES FZ
6	lb	CHEESE CHEDDER
5	lb	ONIONS DRY
100		BUN HAMBGR 13OZ #102

INSTRUCTIONS

13 1/2 lb -
TEMPERATURE:  350 F. GRIDDLE
1.  HEAT CHILI CON CARNE TO A SIMMER. SET ASIDE FOR USE IN STEP 3.
2.  GRILL PATTIES 3 1/2 MINUTES ON EACH SIDE OR UNTIL BROWN.
3.  ON BOTTOM HALF OF BUN, PLACE PATTIE, 1/4 CUP (1-NO. A LADLE) CHILE CON
CARNE, 2 TBSP ONION AND 1/4 CUP (1-NO. 16 SCOOP) CHEESE.  TOP WITH OTHER
HALF OF BUN.
4.  SERVE HOT.
NOTE:  1.  IN STEP 1, 5 LB 9 OZ DRY ONIONS A.P. WILL YIELD 5 LB CHOPPED
ONIONS.
NOTE:  2.  IN STEP 2, GROUND BEEF PATTIES MAY BE USED. COOK PATTIES 4
MINUTES ON EACH SIDE OR UNTIL BROWN.
NOTE:  3.  IN STEP 3, 10 OZ (3 1/3 CUPS) DEHYDRATED ONIONS MAY BE USED.
SEE RECIPE NO. A-1100.
Recipe Number: N02600
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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