Name: Chili Soup
Ingredients: 2 lb Hamburg; 1 Onion; 1 tb Butter; 2 qt Water; 2 cn Kidney beans; 1 qt Tomatoes; strained; 1 c Cream; Chili powder

Sunday, A.M., May 5: Preached in St. Anne’s. Was asked not to come back anymore. Sunday, P.M., May 5: Preached in St. John’s. Deacons said “Get out and stay out.” Sunday, A.M., May 12: Preached in St. Jude’s. Can’t go back there, either. Sunday, A.M., May 19: Preached in St. Somebody Else’s. Deacons called special meeting and said I couldn’t return. Sunday, P.M., May 19: Preached on street. Kicked off street. Sunday, A.M., May 26: Preached in meadow. Chased out of meadow as bull was turned loose during service. Sunday, A.M., June 2: Preached out at the edge of town. Kicked off the highway. Sunday, P.M., June 2: Afternoon, preached in a pasture. Ten thousand people came out to hear me.

John Wesley

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Soups/stews, Chili, Beans	1	Servings

INGREDIENTS

2	lb	Hamburg
1		Onion
1	tb	Butter
2	qt	Water
2	cn	Kidney beans
1	qt	Tomatoes; strained
1	c	Cream
		Chili powder

INSTRUCTIONS

Fry meat and onions until done, add other ingredients, salt and pepper and
let simmer - the longer the better.
Source: Mrs. Dill Rambo, Deavertown Grange, Morgan County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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