Name: Chili-Soy Dip for Pork
Ingredients: 3 tb Chinese chili sauce; 2 tb Soy sauce; 1 pn Powdered mustard

Don’t buy the lie that cultivating condemnation and wallowing in your shame is somehow pleasing to God, or that a constant, low-grade guilt will somehow promote holiness and spiritual maturity. It’s just the opposite! God is glorified when we believe with all our hearts that those who trust in Christ can never be condemned. It’s only when we receive his free gift of grace and live in the good of total forgiveness that we’re able to turn from old, sinful ways of living and walk in grace-motivated obedience.

C.J. Mahaney

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Dip	4	Servings

INGREDIENTS

3	tb	Chinese chili sauce
2	tb	Soy sauce
1	pn	Powdered mustard

INSTRUCTIONS

1. Combine all ingredients, blending well.
2. Serve in a dip dish.
NOTE: This dip is also fine for white-cooked chicken. VARIATION: For the
chili sauce, substitute catsup.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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