Name: Chili-Spiced Chicken Drumsticks (Low Fat)
Ingredients: 8 Chicken drumsticks*; (about 1 pound); 1/4 c Fresh lime juice; 1 tb Chili powder; or to taste; Salt; to taste; Vegetable oil cooking spray

What will a church look like that is committed to the ordinary means of grace? It will be characterized by love for expository preaching, passion for worship, delight in truth, embrace of the Gospel, the Spirit’s work of conversion, a life of godliness; robust family religion; biblical evangelism; biblical discipleship, biblical church membership, mutual accountability in the church, biblical church leadership, and a desire to be a blessing to the nations. Along with this all, there will be an unapologetic, humble, and joyful celebration of the transcendent sovereignty of the one, true, triune God in salvation and all things.

Ligon Duncan

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Chicken, Picnics and	4	Servings

INGREDIENTS

8		Chicken drumsticks*; (about 1 pound)
1/4	c	Fresh lime juice
1	tb	Chili powder; or to taste
		Salt; to taste
		Vegetable oil cooking spray

INSTRUCTIONS

*Remove skin and fat.
Preheat oven to 375°F. Moisten drumsticks with lime juice and season with
season with chili powder. Sprinkle with salt if desired. Coat a shallow
baking pan with cooking spray. Place drumsticks in the pan and bake for 30
to 45 minutes, turning drumsticks every 15 minutes, until brown, tender,
and cooked through. Remove from oven and let cool to room temperature
before serving. (Reprinted in the Sacramento Bee 7/23/97).
Recipe by: 100 Low Fat Chicken and Turkey Recipes, Corinne T. Netzer
Posted to recipelu-digest Volume 01 Number 501 by Crane Walden
<[email protected]> on Jan 12, 1998

A Message from our Provider:

“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”