0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains Microwave 1 Servings

INGREDIENTS

1 lb Ground beef
2 md Onions; chopped
1/4 ts Instant minced garlic
1 cn (10 to 20 oz.) pinto or red kidney beans
1 cn Stewed tomatoes; chopped
1 cn (15 oz.) tomato sauce
1 ts Salt
2 tb Chili powder; (up to 3)

INSTRUCTIONS

Coarsely crumble ground beef in 3 quart casserole; stir in onion and
garlic. Cook on high 6 to 7 minutes or until beef is brown. Stir once;
drain; stir in remaining ingredients. Cover with lid. Cook on high 6
minutes and on medium low 20 minutes. Stir once; let stand, covered, 5
minutes before stirring.
Posted to Bakery-Shoppe Digest by "CD" <poppy@connectcorp.net> on Apr 5,
1998

A Message from our Provider:

“Been falsely accused of the most awful things? Then you know how God feels”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?