God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We are sometimes tempted to think that we get no good by our prayers, and that we may as well give them up altogether. Let us resist the temptation. It comes from the devil. Let us believe, and pray on. Against our besetting sins, against the spirit of the world, against the wiles of the devil, let us pray on, and not faint. For strength to do duty, for grace to bear our trials, for comfort in every trouble, let us continue in prayer. Let us be sure that no time is so well-spent in every day, as that which we spend upon our knees. Jesus hears us, and in His own good time will give an answer... He may sometimes keep us long waiting...but He will never send us empty away.
J.C. Ryle
Chili Verde
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Crock pot, Meat
9
Servings
INGREDIENTS
2 1/2
lb
Boneless chuck; 1" cubes
1/4
c
Oil
1 1/4
ts
Salt
1/8
ts
Pepper
2
Onion; chopped fine
2
Cloves garlic; minced
29
oz
Stewed tomatoes; undrained
12
oz
Tomatillos; drained and chopped
4
oz
Green chiles; diced
1
c
Parsley; chopped
1/3
c
Lemon juice
2
ts
Oregano
1 1/2
ts
Cumin
1
ts
Coriander
1/8
ts
Allspice
INSTRUCTIONS
Brown meat in 2 TBSP. oil. Spinkle with 3/4 tsp. salt and pepper. Turn into
crock. Saute onions and garlic in 2 TBSP. oil until soft. Blend tomatoes
and juice into onions, with 1/2 tsp. salt. Add tomatillos, chilies,
parsley, lemon, oregano, cumin, coriander and allspice.
Mix into beef. Cover and cook about 7 hours on LOW or until tender.
Serving Ideas : SERVE OVER RICE
Posted to MC-Recipe Digest V1 #951 by Vickie <pvreg@gte.net> on Dec 09,
1997
A Message from our Provider:
“No one can ignore Jesus forever”
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