Name: Chili Verde
Ingredients: 4 Pork steaks; 1 Chopped onion; 5 tb Flour; 4 c Water; 1/4 ts Garlic; 1/2 ts Red pepper; 1/2 ts Oregano; 2/3 ts Ground cumin; 2 7-oz cans whole green chilies

CATEGORY	CUISINE	TAG	YIELD
Meats		Soups, Meats, Chili	6	Servings

INGREDIENTS

4		Pork steaks
1		Chopped onion
5	tb	Flour
4	c	Water
1/4	ts	Garlic
1/2	ts	Red pepper
1/2	ts	Oregano
2/3	ts	Ground cumin
2		7-oz cans whole green chilies

INSTRUCTIONS

Cut fat off steaks. Cut steaks into bite size pieces. Fry until well done.
Remove meat and cook onion until tender. Remove onion. Make gravy with
drippings and flour and water. Chop green chilies. Return meat and onion to
gravy with all other ingredients, simmer. Add 2-3 hot fresno chilies if
desired.
Posted to CHILE-HEADS DIGEST V3 #131
Date: Tue, 15 Oct 1996 08:43:08 -0400
From: kmeade@ids2.idsonline.com (The Meades)

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