| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indo | Dressings, Chili, Vinegar | 3 | Cups | |
INGREDIENTS
| 1 | c | Dried red chili peppers, |
| 1" to 2" long,plus 3 extra | ||
| Optional | ||
| 4 | md | Garlic cloves,peeled |
| 5 | lg | Rosemary sprigs,fresh |
| 3 | c | Distilled white vinegar |
INSTRUCTIONS
PHILLY.INQUIRER IRWIN E.SOLOMON Place chilies,garlic and rosemary in clean 2 qt. glass jar and crush them with a wooden spoon.Heat vinegar until,warm,then pour over herbs.Set jar on sunny windowsill for 2 weeks,or until vinegar reaches desired strength.. Strain through sieve and pour into three sterilized 1/2 pt.glass jars.Add 1 chili pepper per jar if desired.Seal and label..Makes 3 cups.. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus is my Lifeguard!”