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CATEGORY CUISINE TAG YIELD
Sauces 1 Servings

INGREDIENTS

1 oz Chiles
1 pt Vinegar

INSTRUCTIONS

Steep chilies in vinegar for 10 days. Shake daily. Strain and bottle.
Recipe by: Grazie
Posted to MM-Recipes Digest  by Judith Vonneumann <pooh4jvn@catlover.com>
on Nov 17, 1998

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