Name: Chili Vinegar Sauce
Ingredients: 1/2 c Distilled white vinegar; 1 tb Nuoc mam [I prefer Thai fish sauce]; 10 Fresh red or green Thai Bird peppers -or-; 2 Serrano peppers -or-; 1 Jalapeno pepper; thinly sliced

We often forget that temptation can come from any quarter, even from within our own family circle. We expect the Devil to assault us like a roaring lion, as ugly and fearsome as can be. We don’t expect him to come to us dressed up like an angel of light, speaking in the honey-sweet tones of the ones we love. Yet the Bible warns us that such an approach is easy for him to adopt (2 Cor. 11:14). Thus, Satan didn't only confront Jesus head-on in the wilderness (Matt. 4:1-11); he also tempted him more subtly through the words of one of his closest disciples, Peter (Matt. 16:23).

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Seafood	Haute	Seasoning	1	Servings

INGREDIENTS

1/2	c	Distilled white vinegar
1	tb	Nuoc mam [I prefer Thai fish sauce]
10		Fresh red or green Thai Bird peppers -or-
2		Serrano peppers -or-
1		Jalapeno pepper; thinly sliced

INSTRUCTIONS

David Ford    [email protected]    Terre Haute, Indiana
Combine all ingredients in small bowl.  Can be prepared three days ahead.
Cover and store at room temperature.  Makes about 1/2 cup.
[I usually triple or quadruple the recipe and add more Thai peppers than
are called for. It keeps very well in a covered plastic container for at
least six months.]
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”