| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Mexican | Ethnic, Chili, Groundmeat, Meats, Main dish | 7 | Servings |
INGREDIENTS
| 3 1/2 | lb | Ground beef |
| 2 1/3 | Large onion, chopped | |
| 2 1/3 | ts | Minced garlic |
| 2 1/3 | tb | Cumin |
| 4 2/3 | ts | Oregano |
| 4 2/3 | tb | New Mexico chili powder |
| 2 1/3 | tb | Chili powder |
| 1 | c | Red wine to start * |
| 9/16 | c | Cornmeal |
| 2 1/3 | c | Water |
INSTRUCTIONS
TRY 1 CUP OF CHILI POWDER Saute beef and onion until meat is no longer red. Add garlic and saute for 1 minute, making sure to break up the meat. Add all other ingredients except the cornmeal. Simmer for 1 hour. Mix the cornmeal with the water to form a paste. Stir in the cornmeal and cook until the chili is thick. Shari Hagemeister *P BKTF51A 1/22/92 7:38pm From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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