God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We must never separate the Spirit and the Word. The Spirit speaks to us through the Word; so we should always doubt and query any supposed revelation that is not entirely consistent with the Word of God. Indeed the essence of wisdom is to reject altogether the term “revelation” as far as we are concerned, and speak only of “illumination.” The revelation has been given once and for all, and what we need and what by the grace of God we can have, and do have, is illumination by the Spirit to understand the Word.
Martyn Lloyd-Jones
Chili’s Chicken Enchilada Soup
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Meats, Dairy
Mexican
Mexican, Soups & ste, Copycat
16
Servings
INGREDIENTS
1/2
c
Vegetable oil
1/4
c
Chicken base
3
c
Diced yellow onions
2
ts
Ground cumin
2
ts
Chili powder
2
ts
Granulated garlic
1/2
ts
Cayenne pepper
2
c
Masa harina
4
qt
Water (divided)
2
c
Crushed tomatoes
1/2
lb
Process American cheese; cut in small cube
3
lb
Cooked; cubed chicken
INSTRUCTIONS
In large pot, place oil, chicken base, onion and spices. Saute until onions
are soft and clear, about 5 minutes
In another container, combine masa harina with 1 quart water. Stir until
all lumps dissolve. Add to sauteed onions, bring to boil.
Once mixture starts to bubble, continue cooking 2-3 minutes, stirring
constantly. This will eliminate any raw taste from masa harina.
Add remaining 3 quarts water to pot. Add tomatoes; let mixture return to
boil stirring occasionally.
Add cheese to soup. Cook stirring occasionally, until cheese melts. Add
chicken; heat through. Makes 1 1/2 gallons or 16-20 servings. NOTE: Recipe
can be halved.
Recipe by: Chili's Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Aquasea221@aol.com on Jul 24, 1997
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!