| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Salads | 4 | Servings |
INGREDIENTS
| 1 1/2 | lb | Provolone cheese; diced |
| 1 1/2 | lb | Salami; cubed |
| 1/2 | lb | Pepperoni; sliced |
| 2 | Green peppers; 1 1/2 x 1/4" strips | |
| 1 | Jar (5 3/4 oz.) stuffed green olives; drained | |
| 3 | Stalks celery; sliced | |
| 1 | Red onion; cut into rings | |
| 1 | pk | (12 oz.) med. macaroni shells; cooked |
| 3/4 | c | Commercial Italian salad dressing |
INSTRUCTIONS
Combine all ingredients in a large bowl. Toss to combine and coat with dressing. Cover and refrigerate several hours. Alliance, Ohio busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 19, 1998
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